It's one of those kinds of days, it's rainy and cold. And I want to have some hot, homemade bread baking in the house. I want to walk around in my jammies and socks and read a book or watch Netflix! Yeah. That sounds divine!
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Cheesy Parmesan Breadsticks from Pizza Dough.....
But alas, we have a bridal shower in the family. So I am wrapping gifts and getting my makeup on and hair blown out. I NEED to redo my toe polish but I probably won't. I just am too lazy. But I was looking through this old post and now I want to make some of these yummies today. The hubs would love it! |
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| Homemade Pizza and breadsticks.....a great Monday night quickie dinner! |
I had some leftover Parmesan cheese from making chicken alfredo the other night. It is great on breadsticks too. So I used half of the recipe for a medium sized pizza for the hubs and I, and the other half I made some mini breadsticks that will will go great with some cream of broccoli soup tomorrow. (that's not sayin they will last till tomorrow!) tee hee....
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| Gather your ingredients, start with WARM water to sprinkle the packet of yeast into. |
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| These are the things I put on top of my cheesy-garlic Parmesan breadsticks! I keep Parmesan in the freezer in the baggie it comes in. I bring it out when needed and that way it is always fresh. It is GREAT on Italian green salads and also in pasta dishes of any sort! |
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| I just LOVE these little Skookie cast-iron pans I got for my birthday a few years back from my son Jeff and daughter-in-law Wendy. They are perfect for individual pan pizzas! WOOT! Here is a link for the pans HERE. |
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| Added the sauce and then topped with cheese.....easy peasy..... |
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| Homemade Pizzas and breadsticks ......make it tonight! |
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| The Weekday Chef loves breads. It's sadly, my downfall. And Pizza and buttery breadsticks are kind of the devil. (stupid buttery morsels of delight....stupid things....) sounds of sniffing.... |
Here is the recipe. It is from Jamie Cooks it UP! (I love her!)
30 MINUTE PIZZA DOUGH
1 C warm water
1 T sugar
1 T yeast (I use Active Dry Yeast)
1 t salt
3 T vegetable or canola oil
2 1/2 – 3 C flour
I just pour a cup of warm water in my mixer and then dump in the yeast and then sugar and leave them to bubble up for 5 minutes while I gathered the pizza ingredients. Then I added the teaspoon salt and 3 Tablespoons of oil. (Olive oil works great too) and added 2 cups of flour slowly and then about 2 3/4 when it was about done. Just add enough so it isn't sticky anymore and pulls away from the pan.
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| Roll out the pizza dough onto a pizza stone brushed with oil. |
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Breadsticks from Pizza Dough...I let them rise a little before baking.....then I painted melted butter on them with a silicone soft brush and topped them with Parmesan Cheese and Johnny's Garlic Salt Mixture.
I used a little more than half of the dough on my pizza stone and rolled it out and then let it set while I grated the cheese. Then I used the other half, rolled it out in a short rectangle about 1/3 of an inch thick. Then I cut rectangles, twisted them and layed them in my little mini pizza pans. They rise while the pizza is cooking. |
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| I add PREGO spaghetti sauce for my pizzas and top with Mozzarella cheese and pineapple bits, bacon, tomato slices and green peppers and purple onion. Sometimes I add mushrooms and olives too if we have them on hand. It's yummyrific! |
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| Homemade Pizza and Parmesan Breadsticks made from a really EASY PEASY Pizza Dough! |
Add favorite toppings to pizza and cook at 475 for 8 to 12 minutes depending on your oven.
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| This is one of the easiest and quickest dinners around....homemade pizzas and breadsticks! |
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| Homemade Pizza dough breadsticks topped with butter and Parmesan cheese! |
Maybe we'll start having pizza nights every Monday! mmmhmmm....
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