First of Fall Crockpot Chicken Tacos

These tacos only have 4 easy ingredients, and they are easy to make in the crock pot, or in the oven in only a few hours. Dump everything in and let them simmer all afternoon. Then fry up some tortillas, and dinner is served!

I have always loved Tacos. Even as a very picky child, I would always eat my mom's homemade tacos. But it wasn't until I was married that I really got a few good recipes from friends for a good taco filling. 

Sherry was my favorite newlywed friend. We both had only 2 kids and we hung out as stay-at-home moms together, going to the park or shopping at the mall. She has since moved to Northern California and I to Utah, but once upon a time we were very good buds. 

She used to invite us over for dinner and she was an excellent, gourmet cook. She taught me to put a packet of taco seasoning in with a small jar of green chili salsa to my ground beef. It was so easy but soooo good! 

Crockpot Chicken Tacos....easy and very yummy!

This is the way I like my Crockpot Chicken Tacos.....with corn tortillas and cilantro along with traditional toppings.
Well, now I've tried lots of other taco recipes, and this chicken taco recipe is super duper easy and yummy...my kind of cooking.  Here is the recipe.....I hope you like it too! 

 Chicken Tacos using flour tortillas and some avocado, sour cream and peppers for toppings..... My hub's favorite. 

 Crockpot Chicken Tacos Ingredients 

1 envelope of Taco Seasoning
5 to 6 pieces Boneless, Skinless Chicken Breasts
1 16-ounce jar Salsa 
1 small can green chiles (diced up)

Directions: 
Dump everything into a crock pot no water needed. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork. It is even better as leftovers the next day. Sometimes when I don't have all day I just put it in an oven baking dish on 350 for 3 hours in the oven and it's pretty ready to shred by then. 

Use your favorite taco seasoning packet and salsa brand for these.  I just used generic salsa and it was wonderful. I have heard that Paul Newman's Own salsa is great for these tacos too. Maybe Mango Salsa if you want to try a sweeter taco mix? 

The main ingredients for Chicken Tacos in a crockpot are 4 simple ones; chicken, salsa, a taco seasoning packet and green chiles. That's pretty much it! Dump them all in a crockpot and wait for the magic!! 

I try to find the diced green chiles in the can, but these were on sale for 50 cents, so who minds chopping a little to save a lot. These can cost up to $2.00 a can! What a savings I scored! 

2 seconds to chop them up. It's kind of fun anyway. I feel like a real chef with my chef's knife! Top it with lettuce, cilantro, tomato, avocado, sour cream and cheese. They are delicious, messy and yummy. 

Here is THE BEFORE  PICTURE  of Crockpot Chicken Tacos.

 Here is the AFTER PICTURES of Crockpot Chicken Tacos topped with avocado and sour cream, cilantro and red peppers, or whatever your favorite toppings are!

The hubs likes flour tortillas and lots of avocado so here is his taco. It's pretty massive I'd say. He likes them that way. Nice and sloppy. Messy eating means good eating, I always say! 

With the leftovers you can do a Tortilla Soup! You can check out my very favorite recipe HERE or add some rice or black beans and make some EASY PEASY chicken Navajo Tacos or Burritos too! Crockpot Chicken is great for the first day of FALL! So Yummy too! Try it tonight! 

Taco Salad from Leftover Taco Filling

Have you ever wondered what to do with your leftover Taco Meat filling? Here's a great idea! 

Easy Taco Salad from leftover taco meat. It only has 5 ingredients; lettuce, tomatoes, cheese, kidney beans, Nacho cheese Doritos.  Then add your favorite dressing; mine is Catalina. 

 I got this recipe from a friend of mine long ago. She was a very health conscious person and whenever a recipe called for ground beef, she would use ground turkey. That was the first time I'd ever tried ground turkey. It is great for this recipe because it is leaner, less fat to remove, and you can't tell the difference too much in taste. 

So here is my recipe:
1 pound ground turkey fried up and drained, then mix with 1 taco seasoning packet, a little water, 
add in 1 small can green chili salsa or regular mild salsa. Simmer till reduced. 


Put together salad made up of.....
1 small head of iceberg or romaine lettuce chopped into bite size pieces
1 can of drained kidney beans
1-2 small cut up tomatoes
3/4 to 1 cup cheddar cheese grated
1 1/2 cups Doritos Nacho Cheese variety crushed into bite size pieces
black olives (optional)


Kraft Catalina Dressing (pour over just before serving to taste, about 1/2 cup) It is just as good with the reduced calorie variety of dressing. 

kidney beans drained....

cheese, lettuce, tomatoes, I ran out of olives....OOPS! 

Taco meat.....leave this separated till right before mixing up the dressing or it wilts the lettuce.....

Easy ingredients for a yummy taco salad....

I've used both varieties....I can barely tell the difference...so go for the Low Cal! 

Yummy and pretty healthy too! Sometimes I add olives to it for more color, sometimes a diced avocado if I have one. Yummy! 

Perfect with a side of cornbread muffins! Yum! 

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Einstein Bagels has PUMPKIN SHMEAR!

Okay this is the best stuff since sliced bread. I am NOT KIDDING YOU!

This Pumpkin Cream Cheese is to DIE FOR! And it is reduced FAT! Get it at Einsteins Bagels.


I got a pumpkin bagel and tried it out with the pumpkin cream cheese. It was pretty great.  So I taste tested a few more. I also bought one of my favs the Cinnamon-Sugar bagel. YUMMY! It's the best!



It tastes cinnamony kind of like a pumpkin pie. The pumpkin bagel seems like it is made from whole wheat flour. It is probably much healthier than other bagels too.  

When I ran out of bagels I had some frozen plain ones from the supermarket and John and I loved those as well with this pumpkin cream cheese. The guy at Einsteins Bagels said it always sells out really FAST! So go and get yours NOW! It is such a great Fall treat!!

BYU 9/11 Game "We Will Never Forget"

We got tickets to the BYU Football season opener game on September 11th. We got to be a part of this cool "card section" that wrote out the words "WE WILL NEVER FORGET". Can you see us in the upper left corner? No? 

These military men and women were holding a giant American flag they walked out on the field and unfurled. It was quite impressive. They were totally at attention holding it before the game. 

They snaked around the building the flag was so big! 

They made a lot of touchdowns in the first quarter. We sang the fight song over and over!!! 

I think this is my first selfie ever. It sucked. But I liked Johnny in his hat. 

This was my brother-in-law Jack's son's band Westward the Tide. They did an awesome job of singing the national anthem. 

Jack and Julie's son Cam is on the far right. He does keyboards in the band.

#BYUfootball is fun to go see once in awhile. John said he'd rather watch it on T.V. with all the people and traffic it is quite an ordeal just to get there and get home.

But these experiences are what make life worth living, dontcha know? Well I think so anyway. Gotta live it up while the sun shines. Cuz you just never know.

I thought the #BYUcheer team were all so darling. I loved their out uniforms and pom poms. And of course their BYU tatoos on their cheeks. I gotta get some of those. 

This cute girl sat in front of us. She had light and dark blue nail polish and some decals on her thumbs that had the Y from BYU. She bought them at Walmart! SO cute! 

Then she shared her Cougar Tail donut all around. We sat all amongst the BYU students. Yeah we are cool like that. Can you see how far up we are? Yeah. Nose bleed seats. Oh well. 

Taped to our seats was a card stunt. It was fun to do with everybody. It made out the words "We Will Never Forget. The peek hole is funny I thought. :D snicker......

The halftime show was fun to watch. I used to do a drill team in high school. I was a "Warriorette" for West Torrance High. We did the Rose Parade one year. We rocked as a band and drill team, winning lots of awards.

As we walked out in the 4th quarter....(yes BYU won the game...and it was clear early on) we walked past the Houston team's trucks and buses. And we got on T.V. that night! Woot. It was a fun experience for 2 former BYU alumni. Woot! Go Fight Win!

Fresh Peach Pie with Peach Jello Glaze

Fresh Peach Pie with Jello Glaze 

My daughter had a gazillion peaches on her tree so we picked a bunch and took them home. Our peach tree harvest, of course, had nothing but about 12 peaches again. What is fair in that? I hate my peach tree even though it is beautiful 90% of the year.

We only got a few peaches this year.....wah.......

Fresh Peach Pie with Peach Jello Glaze

I found this recipe that I liked and tried. It is from Taste of Home. I have a magazine subscription to Taste of Home and it is fun to see the pictures of yummy food each month.

Fresh Peach Pie with whipped Cream and Buttery Crust

But this peach pie was mouth watering. I loved it! And I'm on a diet. Bad Pattie.
The glaze is so similar to Strawberry Pie Glaze I've made a few times. My recipe for Strawberry Pie is here.  Once you have made a pie shell and baked it (I used Paula Deen's pie crust recipe but it is loaded with butter as you can imagine. I like Crisco (butter flavored) better I think for pie crust. It comes out lighter and not so heavy.

These little "Peaches" are sure a treat for me to play with! We had a Family Reunion last weekend and it was fun to play at the park with all the relatives. 

Pie Crust bake for about 10 minutes on 425.

Then cool the shell and start making your glaze. It is 3/4 cup sugar, 1 cup water and 2 Tablespoons of Cornstarch. Boil for 2 minutes. Then take off heat and add 1 small box of peach jello. Whisk it for a minute until dissolved. Then chill for 10 minutes.

Easy Jello Glaze on Fresh Peach Pie 

While it is chilling peel your peaches and slice them up. I did about 10 or 12 peaches. Some were bruised so I only used half of some. And some were small to medium. If you were using larger fruits you could get by with less. Use about 4 cups to make a yummy tall pie.

This pie was soooo SCRUMPTIOUS! Fresh Peaches are now in season so TRY IT! 

Lay them over the cooled pie crust and then pour the glaze over the top. Chill for 1/2 hour. Then serve with whipped cream. This pie is truly divine. I ate 2 pieces. And that wiped out all the good work I did today dieting after dental surgery. Oh well. It was worth it. Yum.