|Chicken Pasta Soup with Fresh Garden Veggies....easy and yummy.|
It was a beautiful summer evening tonight so we went down to the jacuzzi with our Chrome Books and towels and sat and soaked up all the sounds of crickets and birds and the other end of summer noises.
We have a little family of quail living in our backyard. It is fun to watch the mother quail freak out when she sees us coming down the hill to our backyard pond and jacuzzi. I got to see her babies flutter back under the bushes when we walked past.
I had some corn on the cob boiling too. I sliced some fresh tomatoes and peaches and we had a healthy feast after reading the paper on our laptops, listening to the pond waterfall sounds, and the birds chirping and watching the sun go down. AHHHH....THAT'S THE LIFE!
Here is my quickie recipe for Chicken, Veggie and Pasta Soup
1/2 cup sauteed onion
1/2 cup sliced carrots
3 stalks celery
Corn from 2 corn on the cob
Johnny's seasonsing salt and pepper
A few shakes of lemon pepper
Rotisserie Chicken cut into cubes
1/4 teaspoon parsley flakes
1 can of Swanson Chicken Broth
1 1/2 cups water (or more if you like)
1 can cream of chicken soup.
Put all of the ingredients in a stock pot and simmer it all together for about 20 to 30 minutes or so till veggies are tender. Eat with crusty french bread and real butter. It's an easy and healthy summer meal.
|Chicken Pasta Soup with fresh garden veggies.....SO GOOD!|