|Sunday Dinner....Brown Sugar Meatloaf...|
I haven't done a meat loaf in awhile and I'm craving one on this cold winters day. I learned a few yummy recipes from my mother that I can remember her teaching me....I was a newlywed when I got this one....
|Yummy brown sugar meatloaf....|
|The ketchup I use is always Heinz. It's the best!|
|The sugar/ketchup mixture....I had about a third of it to the mix before baking it....|
.the rest is for topping it after it's baked awhile ...
Sometimes she would add leftover cooked rice to the meat loaf recipe and roll the mix into meatballs and then call them porcupines. I loved those too. You could do that too. I added brown sugar to this recipe to ramp up the flavor even more. It makes it just that much better.
|Vidalia Sweet Onions are the best in recipes...|
|I saute the onion a bit before adding it to the meatloaf....I don't love crunchy onions in my meatloaf!|
I always try to add sweet Vidalia onions or a sweet white onion when I can find them in the market. They are usually at Costco too. But sometimes I don't want a 20 pound bag of onions, you know?
|I use Johnny's and Lemon Pepper for seasoning my meatloaf....|
|Mix up meat, crackers, onions and about 1/3 of the sauce and 2 eggs, and spices....|
|Meatloaf before sauce....Just pour sauce on top after it's baked for 30 minutes...then bake another 30 minutes...|
|Here's the one I covered with foil and put into the freezer for sometime next month....|
RECIPE FOR MOM'S MEATLOAF (BROWN SUGAR ADDED)
|I added a sweet potato and a side salad and raspberry jello with raspberries and blueberries for dinner.....|
INGREDIENTS FOR BROWN SUGAR MEATLOAF
|Mom's Yummy Meatloaf....with a little sweet improvement!|