I usually have leftover veggies during the summer since we grow a large garden in the backyard. This year I didn't have a great crop of yellow or green peppers but my tomatoes turned out good and my green onions were the best. So I added some fresh mushrooms, tomatoes, green onion, and red peppers. It makes for some colorful eggs.
I was lazy this time and only made buttered toast. Still good. And don't you love my Target plates?
So cute. I got them last summer. Each one is a little different with fruit around the inside rim. I love them!
|I threw bacon pieces into my omelettes this time.|