|A little sugar.....a little flour.....|
|This is what the crust looks like before baking.....|
|The secret is lemon zest...I added it to both the middle and top layers.....|
LEMON CHEESECAKE BARS 1/2 RECIPE
|After baking...I halved the recipe and it would easily make 12 luscious, rich squares|
|They are really rich so this piece was way too big....you can cut quite a few from this recipe....|
For having people over for dinner this is better than lemon meringue pie. Add some whipped cream to the top if you serve it hot like I did.
|These people all thought my lemon bars were dreamy...|