|Mrs. Cubbison's Seasoned Cornbread Stuffing...YUMMY!|
Over the years I've loved this Mrs. Cubbison's Cornbread Stuffing Mix. It is mild flavored enough that I can doctor it up how I like it. But it has that cornbread taste which I love. I am the Weekday Chef. That means I'm no gourmet. I don't have time to be. So shortcuts are always on the agenda. And this shortcut is easy and delicious. So here is my stuffing recipe. It's always good.
|I use a Honeycrisp apple, sweet Vidalia onion (if you can find one)|
|My Thanksgiving Dinner Table....super cute!|
|Do all the chopping first....|
|Then melt your butter and add the apple juice|
|Thanksgiving kitchen decor on my kitchen island....|
|Then dump your veggies into the brothy liquid....|
|Lastly add your Mrs. Cubbison's Cornbread Stuffing mix....no need to season! It's already done!|
1 1/2 cubes of REAL BUTTER (yeah, this isn't a diet recipe folks)
1 sweet onion diced finely
1/2 a Macintosh or Honeycrisp apple, diced finely
3 stalks celery or 3/4 cup finely diced celery
1 carrot grated (optional)
2 cups of apple juice
3 bags (1 1/2 boxes) Mrs. Cubbison's Cornbread Stuffing mix.
A shake of Lawry's Seasoning Salt
1/3 to 1/2 cup additional liquid (water).
|Cute Kitchen Thanksgiving Decor....|
|If it seems too dry add 1/3 to 1/2 cup water to the mixture... I like mine fluffy but not dry.|
|Thanksgiving Decorations in the front entryway....|
|My cute little pilgrims....|
I follow the directions pretty much on the label. I cut up all my veggies. Then I melt the butter and add the apple juice liquid. Then I add the veggies. Then when it's hot I take it off the heat and add the cornbread mix. It may need a bit more moisture so you could add 1/3rd cup water to it while mixing. It should be all moist. Then I put it in a casserole dish and cover it with foil. Bake it 45 minutes to 55 minutes covered.