I chopped up about 2 1/2 cups of white turkey meat into diced pieces. I diced up an onion and sauteed it in 2 tablespoons of butter.
Sauteed onion in a bit of butter... |
Chicken Enchilada ingredients |
I diced up turkey for these Turkey Enchiladas |
Mix the green chilies, onion, sour cream and cream of chicken soup... |
Spray Pam on a 9 x 13 pan...then grate your cheddar or jack cheese up... |
I prefer jack cheese but all I had was medium cheddar...so it works too... |
Add the heavy cream and and a little milk and mix up your filling..... |
Scoop into a flour tortilla and top with the cheese....EASY! |
Get ready to roll it up....leave the seam on the underside in the pan.... |
This topping will keep your enchiladas moist while baking... |
Then sprinkle a bit more cheese on the top... |
RECIPE FOR CHICKEN OR TURKEY ENCHILADAS
2 1/2 Cups of chicken or turkey meat diced
1 1/4 cups of sour cream
1/2 cup heavy cream
1 can Cream of Chicken soup
1/4 cup milk
1/2 cup mild or medium salsa
1 small can diced green chilies
1 small onion diced and sauteed
Dash of Lawry's seasoning salt to taste
Dash of chili powder (optional)
1 1/2 cups cheddar or jack cheese.
Here they are ready for the oven...looks yummy doesn't it? Huh? |
Then when the sugar starts to melt just stir them around for a few minutes. They turn out looking like this...
And boy are they good on a raspberry vinaigrette salad....I have dried apricots and green pepper too... |
Here's my finished enchiladas....add some salsa and chips and you are good to go! |
Finished enchiladas.... Yummy! |
When serving add a slice of avocado and a dab of sour cream to each one. That makes a really pretty and appetizing plate. Add chips and salsa and a side salad and Enjoy!
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