I chopped up about 2 1/2 cups of white turkey meat into diced pieces. I diced up an onion and sauteed it in 2 tablespoons of butter.
|Sauteed onion in a bit of butter...|
|Chicken Enchilada ingredients|
|I diced up turkey for these Turkey Enchiladas|
|Mix the green chilies, onion, sour cream and cream of chicken soup...|
|Spray Pam on a 9 x 13 pan...then grate your cheddar or jack cheese up...|
|I prefer jack cheese but all I had was medium cheddar...so it works too...|
|Add the heavy cream and and a little milk and mix up your filling.....|
|Scoop into a flour tortilla and top with the cheese....EASY!|
|Get ready to roll it up....leave the seam on the underside in the pan....|
|Here I am messing up my island...I'm a messy cook!|
Luckily, I have a deal with Mr. Moss; I do the cooking, he will clean up the dishes...
but I always have to clean off the counter mess I made....oh well.....he's my
|This topping will keep your enchiladas moist while baking...|
|Then sprinkle a bit more cheese on the top...|
RECIPE FOR CHICKEN OR TURKEY ENCHILADAS
2 1/2 Cups of chicken or turkey meat diced
1 1/4 cups of sour cream
1/2 cup heavy cream
1 can Cream of Chicken soup
1/4 cup milk
1/2 cup mild or medium salsa
1 small can diced green chilies
1 small onion diced and sauteed
Dash of Lawry's seasoning salt to taste
Dash of chili powder (optional)
1 1/2 cups cheddar or jack cheese.
|Here they are ready for the oven...looks yummy doesn't it? Huh?|
Then when the sugar starts to melt just stir them around for a few minutes. They turn out looking like this...
|And boy are they good on a raspberry vinaigrette salad....I have dried apricots and green pepper too...|
|Here's my finished enchiladas....add some salsa and chips and you are good to go!|
|Finished enchiladas.... Yummy!|
When serving add a slice of avocado and a dab of sour cream to each one. That makes a really pretty and appetizing plate. Add chips and salsa and a side salad and Enjoy!