Rumbi MANGO CHICKEN SALAD
Rumbi Mango Carribean Chicken Salad....my style! |
A whole meal chicken salad that I love, love, LOVE! |
INGREDIENTS FOR MANGO CHICKEN SALAD
White chicken breast meat cut into chunks (about a cup)
3 cups chopped Romaine Lettuce
1/3 cup red pepper diced into pieces
1/4 cup red onion, sliced very finely and then diced tiny
feta cheese crumble a tablespoon over each salad when serving
1 mango diced into half inch squares
toasted slivered almonds (I add a bit of white sugar while toasting)
tortilla strips over the top (or make your own by frying a corn tortilla in oil)
Sweet Salad Dressing
1/4 cup frozen orange juice from concentrate
1 Tablespoon fresh lime (or refrigerated lime juice))
1/3 cup rice vinegar or apple cider vinegar
1/4 cup sugar
1/3 cup salad oil
1/4 teaspoon ginger
1/4 teaspoon Lawry's or Johnny's Seasoning Salt
A few shakes of pepper
This is a great low calorie salad too! Just use orange citrus vinaegrette if you're in a hurry! |
The Rumbi Chicken salad has slivered almonds and red peppers...Just imagine it WITH the tortilla strips that I forgot.... |
Orange Citrus Dressing from Litehouse....this is also a really good salad dressing! |
It's called Litehouse Orange Citrus. Another one I love is Kraft Light Raspberry Vinaigrette. Both are good with this salad. I am also going to add some candied nuts. I love those in salads and a lot of times I ask Rumbi to add them to mine for an extra charge. I have slivered almonds on hand so I'll put those in a frying pan and toast them with some regular sugar. Enjoy!
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