We got some fun gifts from Hawaii this week! |
Banana Macadamia Nut Bread....it's delicious! |
Most of my bananas looked worse than these, but those dark, spotty ones make the best banana bread! Don't throw them out! |
Ingredients are all in my pantry, that's the kind of recipe I love.....an EASY ONE!! |
Here I added walnuts AND Macadamia Nuts from Hawaii to the mix....we love nutty breads! |
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
3/4 cups white sugar
1/4 cup brown sugar
3/4 cup butter or margarine
1 1/4 cups mashed overripe bananas
2 eggs, beaten
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon nutmeg
1/2 cup chopped macadamia nuts
1/2 cup chopped walnuts
Mix up dry ingredients and set aside. Then in a mixing bowl, add wet ingredients scraping sides. Then add dry mixture. Finally add nuts. (You can add 3/4 cup chocolate chips to the mix for a fun variation). Bake at 350 for 30 to 35 minutes. It is done when top is browned and a few cracks show in the middle.
1/2 cup chopped walnuts
Mix up dry ingredients and set aside. Then in a mixing bowl, add wet ingredients scraping sides. Then add dry mixture. Finally add nuts. (You can add 3/4 cup chocolate chips to the mix for a fun variation). Bake at 350 for 30 to 35 minutes. It is done when top is browned and a few cracks show in the middle.
It was DEEElish. My son Devin is home for a visit from Chicago and he and Caitlin liked it a lot. Well, we liked holding little baby Lena a LOT!
Here is Little Miss Lena! She smiles non-stop 24/7 |
We took her to Texas Roadhouse for dinner tonight and she sat smiling for over an hour in the high chair. What more could you ask of a 6 month old? Not a thing! |
These 2 girls love their Uncle Devin a LOT! He plays chase through the house with them. |
Of course they had to do a silly picture too! |
Yummy Banana Macadamia Nut Bread |
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