|Here's Mitt Romney enjoying a Pork Chop on a Stick during his Presidential Campaign.|
|Chicken Fried Pork Chops in Mushroom Gravy|
|Mushroom gravy is made with white wine, sour cream, and cream of mushroom soup.|
Recipe:PORK CHOPS IN MUSHROOM GRAVY
4-6 pork chops
A few shakes of Lawry's Season Salt
A few shakes of pepper.
1 cup flour
1 cup Italian Seasoned Bread Crumbs (optional for more of a coating)
Roll the pork chops in whisked eggs, then into the flour. Coat them twice for a thicker coating. Then dip into Italian bread crumbs if you want a crispy, thick coating. Salt and Pepper the floured chops. I just lightly floured mine after dipping in a whisked up egg. Fry in canola oil with a half cube of butter mixed in for flavor. Lay out on paper towels to soak up some of the oil. Then place in a casserole dish (9 x 13 pan). Cover with foil and bake for 30 minutes at 325 degrees.
|Then fry them up in half oil, half butter for a tastier fried pork chop.|
|After about 2 to 3 minutes per side, lay them on a paper towel and dab dry.|
1 can cream of mushroom soup
1 cup sour cream
1/4 cup White wine or sherry
1/2 to 3/4 cup milk
pepper and seasoning salt to taste
1/2- 3/4 cup mushrooms sauteed in butter and garlic for 5 minutes. I just use Johnny's Garlic Salt mix. I get it at Costco and it is delicious to make garlic bread too.