After frying up the ground hamburger, she used a small can of green chili salsa and a packet of Lawry's Taco Seasoning. That was in the early 80s before there were so many different kinds of salsas. I have since used any kind of salsa that strikes my fancy with the packet of seasoning mix added. It makes a really good taco meat.
|Tacos with all the fixins....|
Fried up with corn tortillas (Have you ever tasted homemade, thick corn tortillas....they are to die for!) and topped with your choice of yummy veggies and sour cream, they are a guilty pleasure.....for sure.