Monday, July 18, 2011

Zuchini Casserole

Do you sometimes wonder what in the heck to do with all of those zuchinis and tomatoes erupting in your garden? I have a fabulous and easy casserole recipe that my family loves to chow down.

My zuchini plants are doing well....Zuchini Casserole is a great recipe to use!

Yellow squash is almost ready to pick...Yummy in my zuchini casserole.

The ingredients are really simple;
2 tomatoes
2 small zuchini (or yellow squash or a mix)
1/2 a large red onion sliced in medium thin rings
4-6 strips of bacon
1/2 Cup (or more)grated cheddar cheese

Spray a glass casserole dish with Pam. I use the smaller 9 x 9 or a round glass. But you could double the recipe and use a 9 x 13.
Layer sliced onion cut into rings, then the slices of zuchini and/or squash, then bacon, tomatoes. Then season the top with salt, pepper and a little lemon pepper. Then add grated cheese over the top.

I used zuchini and yellow squash in this Zuchini Casserole...The bacon and cheese make this meal!  
Bake covered with foil for about 45 minutes at 350 or until the squash is tender and the bacon is done. You can pre-microwave the bacon for 1/2  minute if you like it crispier but I don't. It is cheesy and bacony and an  oniony hot mess. I love it. It's a great summer side dish to use up your garden loot. Everybody seems to love it.  :D

It's a really yummy summer Zuchini Side Dish using zuchini and yellow squash!

1 comment:

John said...

I love this stuff! Alas, it is gone now.


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