|Red sauce Enchiladas|
|quick and easy weeknight meal...|
|I use cheddar cheese and make my own sauce....also great topped with quacamole!|
|I fried them up in a little canola oil in my crepe pan! So quick and easy!|
|My leftover meat made 8 enchiladas, enough for 2 meals! (freeze one or bring it to work for your lunch!)|
|Enchiladas......Bake at 350 for around 20 minutes...|
I didn't have to fry any meat up but I did make enchilada sauce. I used a small can of tomato sauce, a few shakes of chili powder, onion salt, and garlic powder and some cumin. Then I microwaved it for a minute. Then I fried up the corn tortillas in a little oil and put them on paper towels.
|My red sauce...I added cumin, onion and garlic powder, and some chili powder.|
|Here are my red sauce enchiladas before I baked them....|
Then I just dipped the tortillas in sauce, added the taco meat and some grated cheddar and rolled them up. I topped them with sliced olives and then baked them for 20 minutes on 350. It was really quick!
|Yummy with a fresh green salad with avacado, tomatoes and green pepper....|
|I love to add some sour cream on my enchiladas....yummy!|
|Enchiladas are an easy 30 minute dinner if you have already prepared your meat....|
I sliced some green pepper, avocado, tomato and chopped up some green leafy lettuce and made a side salad with ranch dressing. These were yummy-licious. Not very low calorie though. But hey, sometimes you've just gotta live it up!