|Salted Caramel Samoa Cake|
I made a regular chocolate cake in a sheet cake pan. But I doctored it up a little with some sour cream and a small box of chocolate pudding (dry) like I always do. Then I added 1/4 cube of butter melted to the batter. It makes it have a much richer chocolate taste. But the real hero is the caramel ice cream topping in the buttercream icing. Salted Caramel Samoa Cake was an idea swiped from the Girl Scouts Samoa cookies.
|Girl Scouts Samoa Cookies are a treat, but not like this Salted Caramel Samoa Cake!|
yummy the icing was!
|This Salted Caramel Donut I got from Beyond Glaze was good. But not as good as the Salted Caramel Samoa Cake. Nope.|
|Toast the coconut in a non-stick pan for about 3 or 4 minutes.|
|Then let the coconut cool a bit before sprinkling it all across the caramel icing.|
Here is her recipe for the Salted Caramel Buttercream Icing: I tweaked the recipe slightly
- 1/2 cup butter, softened
- 1/4 cup caramel ice cream topping
- 2 cups powdered sugar (hers calls for 3 cups)
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 Tablespoons milk
|This Salted Caramel Samoa Cake icing is so decadent and delish! I was licking the spoon AND the bowl!|