|We wanted pizza tonight. So I made some homemade dough and we had fun adding toppings. It is the easiest thing. And it always turns out delicious on my pizza stones.|
Homemade Pizza Dough Recipe
1 C warm water
1 T sugar
1 T Active Dry Yeast
1 t salt
3 T canola oil
2 1/2 to 3 Cups of white flour
2-3 Cups of mozzarella cheese, grated
Pizza Sauce (I use Prego with mushrooms)
Toppings of your choice for 2 large (12 inch) pizzas
Mix up all the ingredients.
Be sure you let the dough rest for 5 minutes, after you mix up all the ingredients and roll it into a ball. Then drop a bit of oil on each of the stones and rub it around before placing dough on the stone. If you made a super large pizza I usually bake it for about 6 minutes first before adding any toppings or sauce to be sure the middle will cook through and not be doughy. (I use a hot oven 450).
|Homemade Pizza is so much better than boxed pizzas from the supermarket. And it is just as good as the pizza shops make! Just be sure you use a good pizza dough recipe. That's the secret!|