Chinese Chicken Salad with cabbage and cranberries! |
I love this crunchy Chinese Chicken salad! You can add green onion to each serving if you like it. |
Mandarin oranges, Ramen noodles raw, sliced almonds and dried cherries go into my Chinese Chicken Salad. I got dried fruits at the downtown Farmer's Market.. ...Yum! |
Don't ya LOVE this cutting board I just picked up at Hobby Lobby for 50% off? I diced up the chicken on it... |
Chinese Chicken Salad Recipe
1 medium cabbage chopped coarsely
2 packages ramen noodles broken up (oriental style) reserve the 2 packets of sauce mix
1 larger or 2 small cans mandarin oranges (add them just before tossing salad)
1/2 cup sliced or slivered almonds
1/3 cup dried cherries or cranberries
3 chicken breasts cooked and diced into chunks
green onion for garnish.
This dressing is really flavorful and tart.... |
Delicious Dressing
2/3 cup canola oil (I've used olive oil and I don't like it as much)
1/3 to 1/2 cup rice vinegar (or apple cider or red wine vinegar but I prefer the rice vinegar)
1/4 cup sugar
2 seasoning packets from the Ramen
pepper
1 Teaspoon of lemon or lime juice (optional) for a zingy flavor
A shake of Lawry's season salt if needed (or Johnny's season salt - get at Costco)
Break up the Ramen Noodles in the chopped cabbage and fruit and sliced almonds... |
Then add the dressing and chicken for the Chinese Chicken Salad, and toss a few times! That's it! |
Whisk the dressing up in a small bowl till sugar is dissolved. Taste it.. if it is not flavorful enough add a dash of rice vinegar...not sweet enough add a shake of sugar, not seasoned enough add a shake of Lawry's Season Salt. I can't remember a time I have not messed a little with homemade dressing of any kind. You get better at it the more you make it.
These plates are so cute for a summer Chinese Chicken Salad, aren't they? |
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