I've been so busy doing report cards this week. Then for my class, I'm planning a fun Halloween Party on Monday. The rest of the week I'll be having kids on candy highs for a few days and then Parent Teacher conferences on Wednesday and Thursday. EEK! Fun week ahead! Anyhoo.....
My finished cherry dump cake Cherry Crisp |
I can't face cooking today. So My nice hubs went and got takeout at Goodwood Barbeque in Draper, my favorite BBQ place.
EasyIngredients for Cherry Crisp.....minus the crushed pineapple.. |
Just use a can of cherries for the Cherry Dump Cake |
Spray the pan, line with the canned cherries for Cherry Crisp.... |
Then add the pineapple and pecans...just dump them in! |
Dump the cake mix on top and dot with butter pieces....THAT'S IT! |
CHERRY DUMP CAKE
1 can cherry pie filling
1 can crushed pineapple, including juice
1 butter cake mix
1 stick butter
chopped walnuts or pecans
Preheat oven to 350, Spray 9 x 13 pan with Pam. spread cherry pie filling, top with crushed pineapple. Sprinkle cake mix on top and dot with sliced butter and nuts. Bake for 45 min. to an hour.
Cherry Dump Cake (kind of a cherry crisp) all finished and half eaten!! |
John's brisket.... |
My ribs....Thanks GOODWOOD BARBEQUE! |
And here is my Goodwood Barbeque take-out on my new square, white dinner plates from TARGET. My husband loves the brisket, I love the ribs...the potato salad is pretty great there too. Now if only Goodwood was next door and not all the way in DRAPER! Thanks hubs. You rock!
2 comments:
it doesnt call for eggs?, i made the mix and is in the oven now i will get back to you to tell you the outcome, thank you
Nope! No eggs necessary. It turns out to be kind of a "crisp". And I love that about it. Cherry crisp only easier!
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