Thursday, November 3, 2011

Pecan Crusted Salmon

Here is one of my very favorite dinners, baked Pecan Crusted Salmon! 

My favorite way to make salmon I found at a favorite recipe site of mine called all called Baked Dijon Salmon. It has bread crumbs, honey and mustard, and chopped pecans. It is wonderful!

Isn't this Pecan Crusted Salmon just tempting looking? 

I start by mixing up the bread crumbs with chopped pecans, a little mustard and honey mixed in...
 Here is my adapted recipe:


  • 1/4 cup butter, melted
  • 2 1/2  tablespoons Dijon mustard
  • 1 1/2 tablespoons honey
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped pecans
  • 4 (4 ounce) fillets salmon
  • Lemon Pepper a few shakes
  • Lawry's Season Salt a shake


  1. Preheat oven to 400 degrees
  2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans
  3. Shake season salt and lemon pepper on each fillet lightly, then  brush with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
  4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork.

Then I spread them on salmon fillets and bake....DON'T BROIL! 

I added some salad with fresh tomatoes 

And a side of fresh fruits...
And here it is!  Pecan Crusted Salmon!  

And garlic parsley red potatoes....yummy dinner!
 I love salmon fillets from Costco, individually wrapped. They are so easy and economical. And they always taste fresh. I am never disappointed. And the salmon is so delish. This is a favorite dinner of mine.

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