|Breaded Pork Chops in Mushroom Gravy....chicken fried!|
4-6 pork chops
A few shakes of Lawry's Season Salt
A few shakes of pepper.
1 cup flour
1 cup Italian Seasoned Bread Crumbs (optional for more of a coating)
Roll chops in egg then in flour. Then repeat for a thicker coating or dip in bread crumbs if you want a crispy, thick coating. I just lightly floured mine after dipping in a whisked up egg.
|Pork Chops in Mushroom Gravy.....better than a pork chop on a stick!|
My hubs and I once went to a family reunion in Iowa to see all my relatives who are farmers back there. While we were there the Iowa State Fair was happening so we went to see one of the greatest State Fairs in the whole U.S.A. My hubs best memory? Eating a pork chop on a stick! He LOVES his pork chops. I love this recipe for cooking them. It is a great one to do with mashed potatoes because the gravy is so delicious you will lick it off your fingers, I promise!
|I just did a light flour dusting this time on my Pork Chops in Mushroom Gravy.If you like them with a thicker breading, just leave them setting in the flour for 10 minutes then season them and fry. The more flour, the thicker the breading is.|
|Then blot the excess canola oil from your pork chops dry on a paper towel.|