|I start with a basic bread recipe for 2 loaves of bread. I use this one from allrecipes.com Here. It is kind of a foolproof bread recipe that my family loves.|
|One bread dough recipe will make about 8 Navajo Tacos. I used a 2 loaf recipe of bread and made about 14 pieces of Indian Fry Bread. Fry them up like a donut. But you will know one side is done when they start to bubble, like a pancake does.|
|Navajo Tacos are great meal to make when you have leftover chili at home. Fry up the Indian Fry Bread for about 2 minutes per side...... then lay out on a paper towel to drain excess oil.|
|Fry up the dough in a frying pan with 1/2 inch of hot, canola oil.|
|Then dry the Indian Fry Bread on paper towels to soak up excess oil.|
|Here is the Indian Fried Bread....this would be good with honey and butter OR cinnamon and sugar on top for extra pieces. I do this with the leftover dough and make small "donut" twists. That's a fun thing for kids to do with the dough.|
|Spread the warmed up chili on top of warm fry bread and add your favorite Mexican shredded cheeses and salsa or sour cream. Then add your toppings like tomatoes, lettuce, olives and avocados! Yummy!|
Now Dig in! Yum! (sounds of yumminess)....